AROUND 400 BCE TO 200 BCE HUMANS STARTED EATING CHICKEN

Humans started eating chicken in significant numbers around 400 BCE to 200 BCE, with archaeological evidence from Moraa (now Maresha), Israel, showing large numbers of butchered chicken bones, with a higher proportion of female bones, suggesting their use as a food source rather than just for cockfighting or rituals. While chickens were domesticated much earlier, around 7,000 to 10,000 years ago, their initial purpose was often for sport, and it took time for humans to adapt to eating them. Domestication (7,000-10,000 years ago): Chickens were first domesticated in Southeast Asia and China, primarily for cockfighting and possibly for ritual purposes. Spread to the Mediterranean and Levant (Around 800 BCE): Chickens began to spread from their origin points. First evidence of eating chickens (Around 400-200 BCE): Archaeological findings in Israel at the city of Maresha indicate that chickens were being raised and butchered in large numbers for consumption, which was a significant shift from earlier uses. Adoption in Greece and Rome (Around 400-200 BCE onward): Ancient Greeks and Romans valued chicken as food, even developing methods to fatten them. Decline and Resurgence (After 476 CE to 1000 CE): Following the fall of the Roman Empire, chicken consumption declined but resurged after the Catholic Church banned red meat on fast days, leading to greater poultry consumption. Medieval Popularity (Around 1000 CE): In the late Middle Ages, chicken became a significant and widespread part of the diet across different social classes in places like Eastern England. INGREDIENTS: - huge chicken legs - ⁠garlic - ⁠hot pepper - ⁠spices - ⁠ba leaves - ⁠cardamomo - ⁠coriandolo in grain - ⁠little water to boil - organic ⁠rose mary - ⁠parsley - ⁠green lemon - ⁠slice of butter - ⁠honey - ⁠black pepper - ⁠basmati rice - ⁠potatoes - ⁠boiled potatoes first - ⁠then put the potatoes into the oven - ⁠red pepper - ⁠olive oil - ⁠add mix veggies - ⁠add in garlic - ⁠mix well - ⁠and add spices mix well - ⁠and serve And you can connect with us here: TikTok - indoor_cooking_st Instagram - indoor_cooking_style #around #400 #bce #human #started #eating #chicken

from MustaPhaJalloH https://www.youtube.com/watch?v=u8pw3rWIy70

Delizioso couscous di gamberi / Delicious couscous shrimp

Delizioso couscous di gamberi / Delicious couscous shrimp

from MustaPhaJalloH https://www.youtube.com/shorts/c_YsqNEsFcQ

HOW I WON THE CHALLENGING MEAT AND RICE...

Hello everyone, welcome to today's video on YouTube. Stay tuned until the end. You'll not only enjoy it, you'll love it. Here I'll be cooking a very simple Chinese dish, very easy to make. You only need a few ingredients. If you're looking for something interesting to cook, this YouTube channel will help you because we have many cooking videos. I'm sure you'll find one of our dishes interesting to cook. It's very easy, just like we do in our videos. Just check it out. I'm sure you could do even better than us. Please feel free to LIKE, SHARE, and SUBSCRIBE to this YouTube channel for more interesting videos like this. Today you'll see me doing what I love most: cooking in a very clean and orderly manner. Because the food we eat represents who we are as human beings, so, having said that, we should be very careful about what we consume, how we cook, and WHAT we eat. So today, join me as I cook this wonderful dish using: Ingredients: - Red bell pepper - Green bell pepper - Red onion - Golden onion - Fresh steak - African chili pepper - Extra virgin olive oil - Garlic - Basma rice nd you can connect with us here: TikTok - indoor_cooking_st Instagram - indoor_cooking_style I hope you enjoy my video. #how #MustaPhaJalloH #I #won #challenging #food #meat #rice #on #youtube

from MustaPhaJalloH https://www.youtube.com/watch?v=JYfdJgOV5ho

HO PROVATO A CUCINARE UN CIBO VILLAGGIO DI 300 ANNI / I ATTEMPTED A 300 YEARS OLD VILLAGE FOOD

Hello everyone, welcome to today's YouTube video. I'll try to cook a typical dish from a 300-year-old village. You'll be surprised by how well I did it, so hold on tight and watch carefully. Not only will you watch, but I'll also tell you a wonderful story with a narrator, so you'll be entertained, because our job is to entertain our viewers. Don't forget to like, comment, share, and subscribe to this YouTube channel because we publish new content every Saturday. If you're unsure about what to eat or cook, we've got you covered. Any typical dish you might need is here. Subscribe and come back anytime. If you want to cook something new, I'll show you how to cook it very easily, step by step. And you can connect with us here: TikTok - indoor_cooking_st Instagram - indoor_cooking_style #attempted #viral #300 #years #old #village #food #on #youtube

from MustaPhaJalloH https://www.youtube.com/watch?v=fM40sQ9KZ8k

Sierra Leone's best street food is Yebeh. / Sierra Leone, il miglior cibo da strada Yebeh

Sierra Leone's best street food is Yebeh. / Sierra Leone, il miglior cibo da strada Yebeh

from MustaPhaJalloH https://www.youtube.com/shorts/_K7nVghKCs4

salsa di fagioli dall'occhio nero / black-eyed pea sauce

salsa di fagioli dall'occhio nero / black-eyed pea sauce

from MustaPhaJalloH https://www.youtube.com/shorts/0LpNBM9N-EE

Panino Giapponese Molto Semplice / Very Simple Japanese Sandwich #reels

Panino Giapponese Molto Semplice / Very Simple Japanese Sandwich #reels

from MustaPhaJalloH https://www.youtube.com/shorts/-qwkbL9BAE0